Matcha tea Japan
Matcha Tea is a type of Japanese green tea powder, known for its multiple health benefits and unique, vibrant flavor. This tea is made from green tea leaves of the Camellia sinensis plant, specially grown and processed into a fine, shiny powder.
Benefits:
Antioxidants: High in antioxidants, especially catechins, which help fight free radicals and promote overall health.
Energizing: Contains natural caffeine that provides energy and improves concentration, without causing nervousness thanks to the presence of L-theanine.
Detoxifying: Helps detoxify the body thanks to its high chlorophyll content.
Metabolism: Can help increase metabolism and promote calorie burning.
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Product Recommendations:
Preparation: To enjoy a perfect cup of Matcha Tea, follow these steps:
1. Sift 1-2 grams of Matcha powder (about 1/2 to 1 teaspoon) into a bowl.
2. Add 60-70 ml of hot (not boiling) water at 80ºC.
3. Whisk with a bamboo whisk (chasen) in vigorous zigzag motions until a light foam forms on the surface.
You can adjust the amount of water and Matcha powder according to your preference for a thicker or thinner consistency.
Storage: To maintain its freshness and flavor, it is recommended to store Matcha Tea in a cool, dry place, preferably in an airtight container, away from direct light and moisture.
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