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Top-of-the-range Specialty Coffee.
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Originally from the Caldas coffee region in western Colombia, renowned for its aromatic and intense coffees. This coffee offers a sweet flavour, fine acidity and a very pleasant final body.
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Decaffeinated using the natural Sugar Cane method, 100% chemical-free, guaranteeing complete preservation of the original flavor and aroma.
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Discover a single-origin coffee, decaffeinated with a process that respects nature and your health!
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Carefully roasted with natural fuel: firewood from Montsec and almond shells from Garrigues. Fossil fuel free.
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Recent roasting dates.
- *Universal quality scales tested by Q-Graders, professional tasters.
CALDAS Decaffeinated - Colombia
€8.60
Tax included
-
Top-of-the-range Specialty Coffee.
-
Originally from the Caldas coffee region in western Colombia, renowned for its aromatic and intense coffees. This coffee offers a sweet flavour, fine acidity and a very pleasant final body.
-
Decaffeinated using the natural Sugar Cane method, 100% chemical-free, guaranteeing complete preservation of the original flavor and aroma.
-
Discover a single-origin coffee, decaffeinated with a process that respects nature and your health!
-
Carefully roasted with natural fuel: firewood from Montsec and almond shells from Garrigues. Fossil fuel free.
-
Recent roasting dates.
- *Universal quality scales tested by Q-Graders, professional tasters.
Shipment
Your purchase will arrive in 2-7 business days, depending on the destination
Exchanges and returns
You have 14 calendar days to complete the process
Secure payment
Make your purchases using credit card, Bizum, PayPal, Google Pay and Apple Pay
- Country of origin: Colombia
- Region: Caldas
- Population:The Sanctuary
- Coffee: Arabic
- Process: Washing
- Variety: Caturra and Castillo
- Altitude masl: 1790
- Screen: 16/18
- SCA Score: 81.45/100*
Specialty coffee refers to a superior category of coffee characterized by very careful production and exceptional quality. Unlike mass-consumption commercial coffees, specialty coffees are those that have been consciously designed, from the moment they are grown, roasted and processed, to highlight unique organoleptic qualities and flavors, generating exceptional cup profiles.
As high-quality products, each origin classified as coffee Specialty coffees can vary greatly in final flavor. These large differences between one origin and another are explained by multiple variables: origin, regions, processing method, drying method, and finally, the skills of the roaster. However, specialty coffees often have in common a tendency to present sweet, floral, fruity, chocolate, caramel notes and a balanced acidity.
To determine whether a coffee can be considered specialty, professional product tastings are carried out, in which experienced tasters (Q-Graders) They rate coffees on scales of aroma, flavor, acidity, body, among others. Once the profile has been studied according to these scales, the coffee is quantified from 0 to 100 points, according to the scales stipulated by the SCA (Specialty Coffee Association), where 80 is the cut-off point that differentiates the highest quality coffees on the market, the specialty coffees, from the rest of the commercial coffees (commodity).
In short, specialty coffees are organoleptic jewels that the coffee world offers us, origins free of defects, with unique characteristics highly appreciated by coffee lovers. coffee lovers looking for exceptional sensations.
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